Costa Rican coffee is has an incredibly exceptional cup profile. The "honey process" gives this coffee a unique unique flavor. This craft starts with the strict selection of perfectly ripe cherries, once the coffee is depulped the mucilage is left on allowing the natural sugars to enhance the coffees sweetness. The coffee is then dried on coffee beds or patios, allowing the coffee to dry in a slow and even way. Flavor notes include: Milk Chocolate, Honey, and Raspberry.
Origin: Costa Rica
Region: Tarrazu
Altitude: 1750masl
Processing: Honey
Bag Size: 12oz / 340g , 2lbs, 5lbs
Organic Costa Rica Specialty Coffee
$14.40Price per month
